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Is masa the same ingredient as cornstarch?

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Answer

No.

Cornstarch is the endosperm ground into a fine powder used primarily as a thickener in soups, stews, gravy etc, although it has other household uses as well.

Masa is a mixture of flour and water used in many recipes. It can be made with various grains, but the most common are corn, hominy, and wheat. Tortillas are a very common use of masa, however there are myriad uses, mostly in Latin American cuisine.

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What is masa?  What is a masa?  How ia masa made?  What does masa mean?  Anong kahulugan ng masa?  Kegunaan geganti pelewat masa?  What can you substitue for masa?  Is masa and cornstarch the same ingredient?