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Does adding too much flour affect the cupcake?In: Baking [Edit categories] |
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Adding to much flour effects the cupcake
Yes. It can make the cupcakes very dry.
The cupcakes will not rise properly, or maybe not at all, due to the incorrect ratio of flour to raising agent. They will also taste floury and be heavy.
First answer by ID0979917999. Last edit by Debiwilliams. Contributor trust: 2 [recommend contributor]. Question popularity: 41 [recommend question]
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